Some Things You Mightn’t Know About Me
On occasion I have visited a restaurant for a work dinner with Husband and on those occasions I’ll always revisit the restuarant on my own time and money before I write a review. This is a relatively unique concept in Singapore where so many food reviews you read are sponsored in some way. It’s why I started the blog in the first place because I was sick of reading glowing reviews about places that turned out to be duds. Undoubtedly I’ll receive some flak for this post but I’ve come to a point where I care less (note I don’t say not at all!), I value other people’s opinions but I also feel comfortable expressing my own.
All of this is helping Singapore Foodie move forward and hopefully you all like what you’re reading and you stay tuned for more. I’m planning an ebook some time soon and a few additions to the site to give you all better access to the best food news in Singapore and beyond.
I want to thank you all for your readership, I can’t tell you how excited I get when I check my Google Analytics and find increasing numbers of readers every week, and when new people sign up to my newsletter or write to me with feedback. It genuinely fills me with gratitude and makes me want to put my very best efforts into maintaining a quality blog that is honest and informative. Thank you so much
On one final note, please use the reservation icons on my site when you’re booking a restaurant that is listed on Singapore Foodie. It doesn’t cost you a thing but it helps me keep the site running without the annoyance of advertising.
Wishing you all a wonderful weekend of happy eating,
Victoria aka Singapore Foodie